IgE Specific to Common Food Allergens and Risks of All-Cause, Cancer, and Non-Cancer Mortality in US Adults: A Cohort Study

Food-specific IgE sensitization was associated with increased risks of all-cause and non-cancer mortality, suggesting that IgE sensitization may carry systemic implications extending beyond allergy.

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Publication Details

Journal
International Archives of Allergy and Immunology
Published
2026-02-05
DOI
https://doi.org/10.1159/000550739
Primary Topic
Food Allergy and Anaphylaxis Research
Type
article
Field-Weighted Citation Impact
0.00
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article

IgE Specific to Common Food Allergens and Risks of All-Cause, Cancer, and Non-Cancer Mortality in US Adults: A Cohort Study

Peiyu Wang, Xumei Wu, Linfeng Li, Tianhang Yu
International Archives of Allergy and Immunology
Food Allergy and Anaphylaxis Research
article

IgE Specific to Common Food Allergens and Risks of All-Cause, Cancer, and Non-Cancer Mortality in US Adults: A Cohort Study

Peiyu Wang, Xumei Wu, Linfeng Li, Tianhang Yu
article en

Abstract

Food-specific IgE sensitization was associated with increased risks of all-cause and non-cancer mortality, suggesting that IgE sensitization may carry systemic implications extending beyond allergy.

International Archives of Allergy and Immunology
Capital Medical University (CN), Beijing Friendship Hospital (CN)
Good health and well-being
Openalex Percentile: Top 71%
Food Allergy and Anaphylaxis Research
DOISourceOpenAlex
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