당 섭취 현황: 국민건강영양조사를 이용하여

The Korean total sugar intake has reduced. Total sugar intake is largely from beverages, ice cream, and snacks which have high added sugar. Therefore, continuous efforts are needed to reduce intake of such food items with high added sugar.

Authors

Publication Details

Journal
Public Health Weekly Report
Published
2025-02-05
DOI
https://doi.org/10.56786/phwr.2026.19.5.2
Primary Topic
Nutrition, Health and Food Behavior
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

당 섭취 현황: 국민건강영양조사를 이용하여

소영 연, 경원 오, 지혜 이, 성하 윤
Public Health Weekly Report
Nutrition, Health and Food Behavior
article

당 섭취 현황: 국민건강영양조사를 이용하여

소영 연, 경원 오, 지혜 이, 성하 윤
article en

Abstract

The Korean total sugar intake has reduced. Total sugar intake is largely from beverages, ice cream, and snacks which have high added sugar. Therefore, continuous efforts are needed to reduce intake of such food items with high added sugar.

Public Health Weekly ReportVol. 19(5)
Zero hunger
Openalex Percentile: Top 30%
Nutrition, Health and Food Behavior
DOIOpen Access PDFOpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

당 섭취 현황: 국민건강영양조사를 이용하여 — 소영 연, 경원 오, et al. · Public Health Weekly Report (2025) | TGRS Research Map | TGRS