A multi-omics approach elucidates the link between artificial food colorings and common cancers

This integrative analysis suggests that commonly used AFCs may be associated with cancer-related molecular networks and adverse prognosis in NSCLC, COAD, GC, and BRCA, informing future safety evaluation and regulation.

Authors

Biyuan Luo
Xi Liu (ORCID: https://orcid.org/0000-0002-6741-4094)
Xiang Feng
Mengge Ding

Institutions

Central South University (CN)
Second Xiangya Hospital of Central South University (CN)

Publication Details

Journal: Frontiers in Nutrition
Published: 2026-02-05
DOI: https://doi.org/10.3389/fnut.2026.1743416
Primary Topic: Dye analysis and toxicity
Type: article
Field-Weighted Citation Impact: 0.00

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article

A multi-omics approach elucidates the link between artificial food colorings and common cancers

Biyuan Luo, Xi Liu, Xiang Feng, Mengge Ding

Feb 5, 2026

Frontiers in Nutrition

Dye analysis and toxicity

article

A multi-omics approach elucidates the link between artificial food colorings and common cancers

Biyuan Luo, Xi Liu, Xiang Feng, Mengge Ding

February 5, 2026article en

Abstract

Frontiers in NutritionVol. 13

Central South University (CN), Second Xiangya Hospital of Central South University (CN)

Life below water

Openalex Percentile: Top 64%

Dye analysis and toxicity

DOI Open Access PDF OpenAlex

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A multi-omics approach elucidates the link between artificial food colorings and common cancers — Biyuan Luo, Xi Liu, et al. · Frontiers in Nutrition (2026) | TGRS Research Map | TGRS