Cross-stress adaptation enhances the survival and stability of freeze-dried lactic acid bacteria

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Publication Details

Journal
Food Science of Animal Resources
Published
2026-02-06
DOI
https://doi.org/10.1007/s44463-025-00007-y
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00
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article

Cross-stress adaptation enhances the survival and stability of freeze-dried lactic acid bacteria

Chenjie Guo, Huan Cheng, Pin Chen, Jianle Chen et al.
Food Science of Animal Resources
Probiotics and Fermented Foods
article

Cross-stress adaptation enhances the survival and stability of freeze-dried lactic acid bacteria

Chenjie Guo, Huan Cheng, Pin Chen, Jianle Chen, Xingqian Ye
article en

Abstract

No abstract available for this paper.
Food Science of Animal ResourcesVol. 46(1)
Ningbo University (CN), Zhongyuan University of Technology (CN), University of Nottingham Ningbo China (CN), Shaoxing University (CN), Zhejiang Medicine (China) (CN), Zhejiang University (CN)
Openalex Percentile: Top 66%
Probiotics and Fermented Foods
DOIOpen Access PDFOpenAlex
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