The Anthropology of Food: How NLP can Help us Unravel the Food Cultures of the World

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SPIRE - Sciences Po Institutional REpository
Published
2026-03-23
Primary Topic
Culinary Culture and Tourism
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article
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article

The Anthropology of Food: How NLP can Help us Unravel the Food Cultures of the World

Arij Riabi, Sougata Saha
SPIRE - Sciences Po Institutional REpository
Culinary Culture and Tourism
article

The Anthropology of Food: How NLP can Help us Unravel the Food Cultures of the World

Arij Riabi, Sougata Saha
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Sorbonne Université (FR), Mohamed bin Zayed University of Artificial Intelligence (AE)
Zero hunger
Openalex Percentile: Top 67%
Culinary Culture and Tourism
Open Access PDFOpenAlex
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The Anthropology of Food: How NLP can Help us Unravel the Food Cultures of the World — Arij Riabi, Sougata Saha · SPIRE - Sciences Po Institutional REpository (2026) | TGRS Research Map | TGRS