Sustainable eating: Rethinking food identities, Ethical Leadership: A new frontier for design

Publication Details

Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-06-17
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

Sustainable eating: Rethinking food identities, Ethical Leadership: A new frontier for design

SPIRE - Sciences Po Institutional REpository
Culinary Culture and Tourism
article

Sustainable eating: Rethinking food identities, Ethical Leadership: A new frontier for design

article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Zero hunger
Openalex Percentile: Top 29%
Culinary Culture and Tourism
OpenAlex
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Sustainable eating: Rethinking food identities, Ethical Leadership: A new frontier for design · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS