Estimation of Antioxidant Consumption in an Adolescent Population from a School in Pachuca de Soto, Mexico: A Cross-Sectional Study by Convenience Sample
Despite certain limitations, the values obtained from the study are comparable to those of other studies that employed similar methodologies. Consequently, promoting the early consumption of fresh plant-based foods rich in antioxidants, such as polyphenols, which can enhance the dietary profile and contribute to adolescents' long-term health, constitutes a significant area of research.
Authors
- Karen Rubí Escamilla-Gutiérrez (ORCID: https://orcid.org/0000-0002-1839-6838)
- José Arias‐Rico (ORCID: https://orcid.org/0000-0003-0219-0410)
- Zacnicté Olguín-Hernández (ORCID: https://orcid.org/0000-0001-9180-6744)
- Alejandra López-García (ORCID: https://orcid.org/0000-0001-6368-2799)
- Eli Mireya Sandoval-Gallegos (ORCID: https://orcid.org/0000-0001-8029-7243)
- Quinatzin Yadira Zafra Rojas
- Nelly del Socorro Cruz-Cansino
- Esther Ramírez-Moreno
- Araceli Monter-Arciniega
Institutions
- Universidad Autónoma del Estado de Hidalgo (MX)
Publication Details
- Journal
- Pediatric Reports
- Published
- 2026-02-04
- DOI
- https://doi.org/10.3390/pediatric18010023
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Universidad Autónoma del Estado de Hidalgo