Fusarium pseudograminearum Isolates Show Enhanced Growth and Na+ Uptake but Suppressed Mycotoxin Production After Exposure to NaCl at Different Temperatures
Several <i>Fusarium</i> species have demonstrated the ability to thrive in saline soils and to tolerate or prefer high salt concentrations. In this context, the potential halophilic or halotolerant lifestyle of <i>Fusarium pseudograminearum</i> was investigated. Four isolates (3B, PVS-Fu 7, ColPat-1, and CBS 109956) were grown at different temperatures (10, 15, 20, 25, 30, and 35 °C) and NaCl concentrations (0, 7, 14, 21, and 28 g L<sup>-1</sup>), and daily growth, mycotoxin production, and K<sup>+</sup> and Na<sup>+</sup> accumulation within hyphae were assessed. All <i>F. pseudograminearum</i> isolates exhibited strong adaptability to saline conditions, with significantly enhanced growth in the presence of NaCl. All isolates accumulated Na<sup>+</sup> within their hyphae while retaining K<sup>+</sup>. The production of deoxynivalenol (DON) and zearalenone (ZEA) was generally suppressed following NaCl exposure, consistent with the known inhibitory effect of reduced water activity on mycotoxin biosynthesis. However, at 22 °C, two isolates, 3B and CBS 109956, showed no significant differences in ZEA production between the control (no salt) and the medium containing the lowest NaCl concentration tested (7 g L<sup>-1</sup>). Notably, isolate 3B, obtained from the halophyte <i>Salicornia europaea</i>, retained the highest levels of both Na<sup>+</sup> and K<sup>+</sup> within hyphae and showed the greatest overall adaptation to salinity. These results confirm the hypothesis that the ability of <i>F. pseudograminearum</i> to colonize and infect a halophytic host is indicative of a halophilic lifestyle. In the context of increasing soil salinization, these findings help identify conditions that permit pathogen persistence without hazardous mycotoxin accumulation.
Authors
- Alberto Pardossi (ORCID: https://orcid.org/0000-0001-9927-4017)
- Giulia Carmassi (ORCID: https://orcid.org/0000-0002-1038-5712)
- Emiliano Delli Compagni (ORCID: https://orcid.org/0000-0003-4357-4277)
- Susanna Pecchia (ORCID: https://orcid.org/0000-0002-9017-4738)
- Mario Masiello (ORCID: https://orcid.org/0000-0003-3989-2539)
- Miriam Haidukowski (ORCID: https://orcid.org/0000-0002-6072-8939)
- Antonio Moretti
Institutions
- University of Pisa (IT)
- Institute of Sciences of Food Production (IT)
Publication Details
- Journal
- Biology
- Published
- 2026-02-04
- DOI
- https://doi.org/10.3390/biology15030280
- Primary Topic
- Mycotoxins in Agriculture and Food
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Università degli Studi di Sassari
- Università di Pisa
- Universidad de Córdoba