Research and Application of Artificial Intelligence in Food Flavour Analysis

In recent years, the combination of food flavor and artificial intelligence has become increasingly frequent. The combination of food flavor and artificial intelligence has more advantages compared to traditional analytical methods. It can not only predict food flavor, but also improve food production efficiency. It has been widely utilized in various aspects of the food industry. This review introduces the concepts of artificial intelligence and flavor, and comprehensively discusses several methods of combining artificial intelligence and food flavor in flavor analysis. In addition, the application of machine learning and deep learning in food flavor was introduced in detail, and finally, the progress and challenges brought by the combination of flavor analysis technology and artificial intelligence technology were summarized.

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Publication Details

Journal
Critical Reviews in Analytical Chemistry
Published
2026-02-04
DOI
https://doi.org/10.1080/10408347.2026.2624684
Primary Topic
Advanced Chemical Sensor Technologies
Type
article
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0.00
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article

Research and Application of Artificial Intelligence in Food Flavour Analysis

Shaoxiang Yang, Hongyu Tian, Liru Yang, Baoguo Sun
Critical Reviews in Analytical Chemistry
Advanced Chemical Sensor Technologies
article

Research and Application of Artificial Intelligence in Food Flavour Analysis

Shaoxiang Yang, Hongyu Tian, Liru Yang, Baoguo Sun
article en

Abstract

In recent years, the combination of food flavor and artificial intelligence has become increasingly frequent. The combination of food flavor and artificial intelligence has more advantages compared to traditional analytical methods. It can not only predict food flavor, but also improve food production efficiency. It has been widely utilized in various aspects of the food industry. This review introduces the concepts of artificial intelligence and flavor, and comprehensively discusses several methods of combining artificial intelligence and food flavor in flavor analysis. In addition, the application of machine learning and deep learning in food flavor was introduced in detail, and finally, the progress and challenges brought by the combination of flavor analysis technology and artificial intelligence technology were summarized.

Critical Reviews in Analytical Chemistry
Beijing Technology and Business University (CN)
Zero hunger
Openalex Percentile: Top 67%
Advanced Chemical Sensor Technologies
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Research and Application of Artificial Intelligence in Food Flavour Analysis — Shaoxiang Yang, Hongyu Tian, et al. · Critical Reviews in Analytical Chemistry (2026) | TGRS Research Map | TGRS