Automated feeding system

Forest fires are one of the most significant environmental challenges in northern Spain and Portugal. In these regions, the high risk of forest fires is mainly due to the accumulation of biomass in the understorey, which can be reduced through the implementation of silvopastoral systems with autochthonous breeds such as the Celtic pig. This agroforestry practice not only decreases the biomass load in the understorey but also produces a high quality product, while promoting animal welfare and enhancing land use efficiency. However, when Celtic pigs are used to implement silvopastoral systems it is important to incorporate new technologies to manage garazing activities effectively. In this context, an autonomous and digitalised feeding system was developed under the Forestcelta operational group to ensure proper control and monitoring of the animals.