The influence of ultra‐processed foods on gut microbiome and inflammatory markers in schoolchildren from Northeastern Brazil
A high UPF intake was associated with a poorer-quality diet and changes in the composition of the gut microbiome, suggesting potential interactions between diet, microbial communities, and immune responses.
Authors
- Paulo César Trindade da Costa (ORCID: https://orcid.org/0000-0003-3273-2399)
- José Luiz de Brito Alves (ORCID: https://orcid.org/0000-0003-4696-3809)
- Vinicius José Baccin Martins
- Cristiane Cosmo Silva‐Luis
Institutions
- Universidade Federal da Paraíba (BR)
- Instituto Federal de Educação Ciência e Tecnologia da Paraíba (BR)
Publication Details
- Journal
- Journal of Pediatric Gastroenterology and Nutrition
- Published
- 2026-02-04
- DOI
- https://doi.org/10.1002/jpn3.70369
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Fundação de Apoio à Pesquisa do Estado da Paraíba