Rapid risk assessment on acute reference dose (ARfD) of cereulide in infants and information on acute consumption of infant formulae

EFSA has received a request for a rapid risk assessment for cereulide from the European Commission. Cereulide is a heat-stable emetic toxin produced by <i>Bacillus cereus</i>, recently detected in infant formulae from multiple manufacturers. This led to precautionary recalls across several countries. EFSA was requested to determine the acute reference dose (ARfD) for cereulide in infants, based on available toxicological data, and provide information on the acute consumption of infant formulae from EFSA's food consumption database. From the available toxicological data, emesis was considered as the critical endpoint for the acute effects of cereulide. A study in adult Asian house shrews was considered as the most appropriate for benchmark dose (BMD) modelling, and a BMDL<sub>10</sub> of 4.2 μg/kg body weight (bw), corresponding to a 10% increased risk of emesis, was derived. An ARfD of 0.014 μg/kg bw was then derived by applying a default uncertainty factor (UF) of 100 and an additional UF of 3 for reduced xenobiotic metabolism and renal excretion in infants. Available consumption data confirmed EFSA's previous recommendation to use a high consumption value of 260 mL/kg bw for estimating acute exposure to cereulide via infant formulae. When assessing acute exposure from follow-on formulae, a P95 consumption value of 140 mL/kg bw was considered more appropriate. Cereulide concentrations above 0.054 μg/L and 0.1 μg/L in reconstituted infant formulae and follow-on formulae, respectively, may therefore exceed the derived ARfD.

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Publication Details

Journal
EFSA Journal
Published
2026-02-01
DOI
https://doi.org/10.2903/j.efsa.2026.9941
Primary Topic
Bacillus and Francisella bacterial research
Type
article
Field-Weighted Citation Impact
0.00

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article

Rapid risk assessment on acute reference dose (ARfD) of cereulide in infants and information on acute consumption of infant formulae

Luisa Ramos Bordajandi, Rita Ferreira De Souza, M. B. Gilsenan, Chantra Eskes et al.
EFSA Journal
Bacillus and Francisella bacterial research
article

Rapid risk assessment on acute reference dose (ARfD) of cereulide in infants and information on acute consumption of infant formulae

Luisa Ramos Bordajandi, Rita Ferreira De Souza, M. B. Gilsenan, Chantra Eskes, Bernard Bottex, Eirini Kouloura, European Food Safety Authority (EFSA), Zsuzsanna Horvath, Valentina Rizzi, José Cortiñas‐Abrahantes, Hans Steinkellner, Jean‐Lou C. M. Dorne
article en

Abstract

EFSA has received a request for a rapid risk assessment for cereulide from the European Commission. Cereulide is a heat-stable emetic toxin produced by <i>Bacillus cereus</i>, recently detected in infant formulae from multiple manufacturers. This led to precautionary recalls across several countries. EFSA was requested to determine the acute reference dose (ARfD) for cereulide in infants, based on available toxicological data, and provide information on the acute consumption of infant formulae from EFSA's food consumption database. From the available toxicological data, emesis was considered as the critical endpoint for the acute effects of cereulide. A study in adult Asian house shrews was considered as the most appropriate for benchmark dose (BMD) modelling, and a BMDL<sub>10</sub> of 4.2 μg/kg body weight (bw), corresponding to a 10% increased risk of emesis, was derived. An ARfD of 0.014 μg/kg bw was then derived by applying a default uncertainty factor (UF) of 100 and an additional UF of 3 for reduced xenobiotic metabolism and renal excretion in infants. Available consumption data confirmed EFSA's previous recommendation to use a high consumption value of 260 mL/kg bw for estimating acute exposure to cereulide via infant formulae. When assessing acute exposure from follow-on formulae, a P95 consumption value of 140 mL/kg bw was considered more appropriate. Cereulide concentrations above 0.054 μg/L and 0.1 μg/L in reconstituted infant formulae and follow-on formulae, respectively, may therefore exceed the derived ARfD.

EFSA JournalVol. 24(2)
European Food Safety Authority
Openalex Percentile: Top 67%
Bacillus and Francisella bacterial research
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