Enhancing the value of native breeds: quality keys
During the 20th century, farmers largely replaced traditional livestock with high-yielding breeds that produced more milk and meat. However, these animals required more feed and were often more susceptible to diseases and health issues.
Authors
- Anastasia Pantera (ORCID: https://orcid.org/0000-0002-4339-9141)
- Giorgos Bakogiorgos
- Vasiliki Lappa (ORCID: https://orcid.org/0000-0001-6003-8500)
Institutions
- Agricultural University of Athens (GR)
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2025-12-01
- DOI
- https://doi.org/10.5281/zenodo.18483284
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 0.00