Nutrient intake and diet quality in individuals with hyperuricemia: a matched population study
This study highlights the importance of a comprehensive dietary approach in managing hyperuricemia. These findings support the implementation of individualized strategies focused on balanced macronutrient intake, quality and sources of macronutrients, increased consumption of fiber-rich plant-based foods, adequate micronutrient intake, and healthy eating practices.
Authors
- Seokjae Heo (ORCID: https://orcid.org/0000-0002-8502-8330)
- Taehwa Han (ORCID: https://orcid.org/0000-0002-7328-7765)
- Ehn-Young Kim (ORCID: https://orcid.org/0000-0003-1053-8683)
- Jongin Lee (ORCID: https://orcid.org/0000-0003-4337-8444)
- Yu-Jin Kwon
- Yaeji Lee
Institutions
- Yonsei University (KR)
- Severance Hospital (KR)
- Institute for Learning Innovation (US)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2026-02-04
- DOI
- https://doi.org/10.3389/fnut.2026.1719104
- Primary Topic
- Gout, Hyperuricemia, Uric Acid
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Research Foundation
- National Research Foundation of Korea
- Ministry of Science and ICT, South Korea