Green Synthesis of ZnO Nanoparticles Using Retama raetam Leaf Extract for VOC Sensing Applications

The green synthesis of zinc oxide nanoparticles (ZnO NPs) using Retama raetam leaf extract via microwave irradiation was investigated. The biosynthesized NPs were characterized using scanning electron microscopy (SEM), energy dispersive X-ray spectroscopy (EDS), X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR), and UV-Vis spectrophotometry. An XRD pattern confirmed the formation of a hexagonal wurtzite structure. An FTIR analysis indicated the interactions of the NPs with bioactive molecules involved in their synthesis. SEM and STEM imaging determined the morphology of the NPs with an average size of 14 nm. Furthermore, the biosynthesized ZnO NPs were used as a sensitive layer for detecting volatile organic compounds (VOCs) at low concentrations ranging from 0.5 to 5 ppm. The response sensor measured at an optimum operating temperature of 250 °C and 50% relative humidity (RH). The sensor exhibited a strong response to 5 ppm ethanol (325%), a detection limit as low as 4 ppb and an excellent stability across varying humidity levels.