Do different lipid emulsions affect brain development? A single-center retrospective analysis

Despite integrating brain imaging and clinical follow-up data, this study could not determine the optimal lipid emulsion for preterm infants.

Authors

Alessia Pepe (ORCID: https://orcid.org/0000-0001-6401-3829)
Marcella Battaglini (ORCID: https://orcid.org/0000-0002-3164-1906)
M. Malova
A. Parodi
Francesco Vinci (ORCID: https://orcid.org/0000-0003-3693-1555)
Martina Resaz (ORCID: https://orcid.org/0000-0002-5630-253X)
Samuele Caruggi (ORCID: https://orcid.org/0000-0003-2928-7220)
Federica Mongelli
Agata Zoia
L. A. Ramenghi
Andrea Calandrino
Andrea Rossi
Benedetta Corradi
Mariasavina Severino

Institutions

Istituto Giannina Gaslini (IT)
University of Genoa (IT)

Publication Details

Journal: Frontiers in Nutrition
Published: 2026-02-04
DOI: https://doi.org/10.3389/fnut.2026.1723062
Primary Topic: Neonatal Respiratory Health Research
Type: article
Field-Weighted Citation Impact: 0.00

Funders

European Commission

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article

Do different lipid emulsions affect brain development? A single-center retrospective analysis

Alessia Pepe, Marcella Battaglini, M. Malova, A. Parodi et al.

Feb 4, 2026

Frontiers in Nutrition

Neonatal Respiratory Health Research

article

Do different lipid emulsions affect brain development? A single-center retrospective analysis

Alessia Pepe, Marcella Battaglini, M. Malova, A. Parodi, Francesco Vinci, Martina Resaz, Samuele Caruggi, Federica Mongelli, Agata Zoia, L. A. Ramenghi, Andrea Calandrino, Andrea Rossi, Benedetta Corradi, Mariasavina Severino

February 4, 2026article en

Abstract

Despite integrating brain imaging and clinical follow-up data, this study could not determine the optimal lipid emulsion for preterm infants.

Frontiers in NutritionVol. 13

Istituto Giannina Gaslini (IT), University of Genoa (IT)

European Commission

Zero hunger

Openalex Percentile: Top 68%

Neonatal Respiratory Health Research

DOI Open Access PDF OpenAlex

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Do different lipid emulsions affect brain development? A single-center retrospective analysis — Alessia Pepe, Marcella Battaglini, et al. · Frontiers in Nutrition (2026) | TGRS Research Map | TGRS