DIETARY FACTORS, GUT MICROBIOME DYSBIOSIS, AND NEUROINFLAMMATION: A REVIEW OF CURRENT RESEARCH

The review provides a comprehensive summary of the current research on the impact of dietary factors and gut microbiome dysbiosis on neuroinflammation. The gut microbiome plays a crucial role in maintaining overall health, and alterations in its composition and diversity have been linked to several health conditions, including neuroinflammation. The review delves into the underlying mechanisms involved in the gut-brain axis and emphasizes potential therapeutic approaches that aim to address this complex relationship. The impact of dietary factors on the gut microbiome and its relationship with neuroinflammation is discussed with a focus on high-fiber diets, high-protein diets, high-sugar diets, and Western diets. Manipulating the gut microbiome through interventions such as probiotics, prebiotics, and other dietary factors holds promise as a potential therapeutic approach for various diseases. The review highlights the significance of the gut microbiome in various aspects of human health, including neuroinflammation, and emphasizes the need for further investigation into this complex relationship.