Improvement of salt stress tolerance in <scp> <i>Salvia officinalis</i> </scp> L. by co‐culture with halophytic plants: comparative study with <scp> <i>Aptenia cordifolia</i> </scp> and <scp> <i>Spergularia salina</i> </scp>
These findings demonstrate that companion planting with halophytes enhances the tolerance of Salvia officinalis to salt stress by reducing physiological costs and improving survival. This approach represents a sustainable and scalable agroecological strategy for cultivating medicinal plants in saline environments, with implications for resilient agriculture under climate change. © 2026 Society of Chemical Industry.
Authors
- Mohamed El Bakkali (ORCID: https://orcid.org/0000-0002-4381-742X)
- Yassine Mouniane (ORCID: https://orcid.org/0000-0002-6037-5301)
- Ahmed Chriqui (ORCID: https://orcid.org/0009-0009-1454-2963)
- Driss Hmouni
- Issam El‐Khadir
Institutions
- Université Ibn-Tofail (MA)
- Instituts Supérieurs des Professions Infirmières et Techniques de Santé (MA)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2026-02-04
- DOI
- https://doi.org/10.1002/jsfa.70495
- Primary Topic
- Plant Stress Responses and Tolerance
- Type
- article
- Field-Weighted Citation Impact
- 0.00