Marketing strategies for sheep meat

The consumption of sheep meat in Spain is marked by a downward trend in consumption, as it is closely linked to the Christmas holidays and celebrations. The fall in consumption, due to changes in dietary habits or competition in the market with other cheaper meats, has led to the adoption of a strategy to differentiate its production in the case of the "Ganadería las Albaidas", a Merino breed sheep farm located near the city of Cordoba and surrounding areas. This strategy consists of showing the consumer the way in which the lambs, a product of extensive and transhumant livestock farming, have been reared through a QR code, included in the packaging.

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-12-01
DOI
https://doi.org/10.5281/zenodo.18485421
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
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article

Marketing strategies for sheep meat

LAURA MORENO CARBONELL, ANA VICTORIA CAMPOS GALISTEO
Zenodo (CERN European Organization for Nuclear Research)
Organic Food and Agriculture
article

Marketing strategies for sheep meat

LAURA MORENO CARBONELL, ANA VICTORIA CAMPOS GALISTEO
article en

Abstract

The consumption of sheep meat in Spain is marked by a downward trend in consumption, as it is closely linked to the Christmas holidays and celebrations. The fall in consumption, due to changes in dietary habits or competition in the market with other cheaper meats, has led to the adoption of a strategy to differentiate its production in the case of the "Ganadería las Albaidas", a Merino breed sheep farm located near the city of Cordoba and surrounding areas. This strategy consists of showing the consumer the way in which the lambs, a product of extensive and transhumant livestock farming, have been reared through a QR code, included in the packaging.

Zenodo (CERN European Organization for Nuclear Research)
Andalusian Institute of Agricultural and Fisheries Research and Training (ES)
Zero hunger
Openalex Percentile: Top 21%
Organic Food and Agriculture
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