Nutrient impact on growth, yield and quality of oats: A review

Oats (Avena sativa L.) represent a vital serial crop extensively grown for both human and animal consumption. Effective nutrient management is crucial for influencing the growth, health and quality of crops. This review investigates the effect of both macro and macronutrients on oat production, focusing on their roles in biomass accumulation, grain yield and nutritional quality. Additionally, the review addresses sustainable nutrient management approaches to enhance oat productivity. It talks about the latest advancements in cutting-edge trend management strategies like precision agriculture, biofertiliser use and integrated nutrient management. Furthermore, the review examines how changing climatic conditions affect nutrient needs and oat production, underscoring the necessity of adaptive strategies to maximise yield across various agroclimatic environments.