BACTERIOCIN FROM FERMENTED MILK SAMPLE AND WOUND HEALING ACTIVITY
ABSTRACTLactic acid bacteria was isolated and cultured from commerciallyavailable milk, curd and rice water usingMRS broth and MRS agar and the bacteriocin was isolatedbacteria.Later characterized on the basis oftheir morphological, physiological, biochemical andmolecular properties.Later screened for antiwoundhealing activity3T3 mouse fibroblast normal cell line.
Authors
- Rathna Kumari A.K. and Ramya J Sheena E.V.
Institutions
- Institute of Plant Biology and Biotechnology (KZ)
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2026-02-04
- DOI
- https://doi.org/10.5281/zenodo.18482545
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00