Authors

• Vittoria Aureli (ORCID: https://orcid.org/0000-0001-8232-4946)
• Federica Grant (ORCID: https://orcid.org/0000-0001-5180-7523)
• Lajos Böröcz
• Emese Antal (ORCID: https://orcid.org/0000-0002-8321-6290)
• Anke Brons (ORCID: https://orcid.org/0000-0002-4667-1833)
• Ewa Kopczyńska (ORCID: https://orcid.org/0000-0002-4224-1051)
• Maria Jacobsen (ORCID: https://orcid.org/0000-0001-8287-0218)
• Francesca Vespa
• Siranush Ghukasyan
• Anthony Fardet
• Jana Kirschner
• Wencke Gwozdz
• Betty Chang (ORCID: https://orcid.org/0000-0002-8544-6639)
• Yannis Manios
• Laura Rossi
• Alicia Aguilar-Martínez

Institutions

• Semmelweis University (HU)
• Jagiellonian University (PL)
• University of Molise (IT)
• Universitat Oberta de Catalunya (ES)
• Università Campus Bio-Medico (IT)
• Copenhagen Business School (DK)
• Justus-Liebig-Universität Gießen (DE)
• Mediterranean University (ME)
• European Food Information Council (BE)
• Swedish University of Agricultural Sciences (SE)
• Harokopio University of Athens (GR)
• National Institute of Public Health (LA)
• Department of Social Sciences (RU)
• Hungarian Astronomical Association (HU)
• Centre de Recherche en Nutrition Humaine d'Auvergne (FR)
• Thuringian Institute of Sustainability and Climate Protection (Germany) (DE)
• Food & Nutrition (NL)
• Digital Research Alliance of Canada
• University of Turin (IT)
• KU Leuven (BE)

Publication Details

Journal

Frontiers in Nutrition

Published

2026-02-03

DOI

https://doi.org/10.3389/fnut.2026.1793148

Primary Topic

Nutritional Studies and Diet

Type

article

Field-Weighted Citation Impact

0.00