Bio-Functional Properties of Lactic Acid Bacteria in Functional Foods

Lactic acid bacteria (LAB) are pivotal in the production of fermented foods, serving as functional ingredients that enhance both the quality and safety of these products [...].

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Publication Details

Journal
Foods
Published
2026-02-03
DOI
https://doi.org/10.3390/foods15030528
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00
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article

Bio-Functional Properties of Lactic Acid Bacteria in Functional Foods

Svetoslav Dimitrov Todorov
Foods
Probiotics and Fermented Foods
article

Bio-Functional Properties of Lactic Acid Bacteria in Functional Foods

Svetoslav Dimitrov Todorov
article en

Abstract

Lactic acid bacteria (LAB) are pivotal in the production of fermented foods, serving as functional ingredients that enhance both the quality and safety of these products [...].

FoodsVol. 15(3)
Sechenov University (RU), Universidade de São Paulo (BR), Universidade Politécnica de Viana do Castelo (PT)
Zero hunger
Openalex Percentile: Top 68%
Probiotics and Fermented Foods
DOIOpen Access PDFOpenAlex
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Bio-Functional Properties of Lactic Acid Bacteria in Functional Foods — Svetoslav Dimitrov Todorov · Foods (2026) | TGRS Research Map | TGRS