(Poly)phenol and methylxanthine metabolites and their association with cognitive and cardiometabolic health in older people

Dietary (poly)phenols and methylxanthines may help lower the risk of developing neurodegenerative diseases. However, the relationship between (poly)phenols and methylxanthines and age-related cognitive impairment has not been fully explored, in particular (poly)phenol-rich diets using biomarkers. A cross-sectional analysis was conducted on 202 participants aged 60 - 80 diagnosed with mild cognitive impairment (MCI) or two or more cardiometabolic disorders (CMD). The associations between metabolic signature/metabolites, cognition, and cardiometabolic risk were assessed using linear models, adjusted for covariates and multiple testing (FDR<0.05). The metabolic signature of (poly)phenol-rich diet score (PPS) was linked with Quality of Episodic Memory (QEM), sustained attention, attentional fluctuation and intensity in the subgroups with CMD or MCI (FDR-adjusted P<.05). In plasma, 8 (poly)phenol metabolites presented significant inverse associations with MCI diagnosis, with 4-O-caffeoylquinic acid showing the strongest association (odds ratio: 0.84 (95% CI: 0.72, 0.98)). In cerebrospinal fluid (CSF), 6 metabolites were significantly associated with 4 cognitive outcomes, including QEM (FDR-adjusted P<.05). As for cardiometabolic outcomes, 5 plasma metabolites were inversely associated with Framingham risk score, while (-)-epicatechin in CSF showed negative associations with LDL-C and TC (FDR-adjusted P<.05). Plasma methylxanthine showed favorable associations with cardiometabolic markers, including paraxanthine and HDL-C (stdBeta: 0.17 (0.15, 0.30)), and 3-methylxanthine and HbA1c (stdBeta: -0.25 (-0.43, -0.07)). The PPS signature and (poly)phenol/methylxanthine metabolites from plasma and CSF are significantly associated with favorable cognitive and cardiometabolic outcomes, highlighting the potential role of a (poly)phenol-rich diet, particularly phenolic acids, in promoting cognitive and cardiometabolic health.

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Publication Details

Journal
The Journal of Nutritional Biochemistry
Published
2026-02-03
DOI
https://doi.org/10.1016/j.jnutbio.2026.110300
Primary Topic
Nutritional Studies and Diet
Type
article
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article

(Poly)phenol and methylxanthine metabolites and their association with cognitive and cardiometabolic health in older people

Anne Katrine Bergland, Khadija Khalifa, Rachel A. Gibson, Ana Rodriguez‐Mateos et al.
The Journal of Nutritional Biochemistry
Nutritional Studies and Diet
article

(Poly)phenol and methylxanthine metabolites and their association with cognitive and cardiometabolic health in older people

Anne Katrine Bergland, Khadija Khalifa, Rachel A. Gibson, Ana Rodriguez‐Mateos, Mélanie Le Sayec, Chiara de Lucia, Yong Xiang Li, Yifan Xu, Dag Aarsland
article en

Abstract

Dietary (poly)phenols and methylxanthines may help lower the risk of developing neurodegenerative diseases. However, the relationship between (poly)phenols and methylxanthines and age-related cognitive impairment has not been fully explored, in particular (poly)phenol-rich diets using biomarkers. A cross-sectional analysis was conducted on 202 participants aged 60 - 80 diagnosed with mild cognitive impairment (MCI) or two or more cardiometabolic disorders (CMD). The associations between metabolic signature/metabolites, cognition, and cardiometabolic risk were assessed using linear models, adjusted for covariates and multiple testing (FDR<0.05). The metabolic signature of (poly)phenol-rich diet score (PPS) was linked with Quality of Episodic Memory (QEM), sustained attention, attentional fluctuation and intensity in the subgroups with CMD or MCI (FDR-adjusted P<.05). In plasma, 8 (poly)phenol metabolites presented significant inverse associations with MCI diagnosis, with 4-O-caffeoylquinic acid showing the strongest association (odds ratio: 0.84 (95% CI: 0.72, 0.98)). In cerebrospinal fluid (CSF), 6 metabolites were significantly associated with 4 cognitive outcomes, including QEM (FDR-adjusted P<.05). As for cardiometabolic outcomes, 5 plasma metabolites were inversely associated with Framingham risk score, while (-)-epicatechin in CSF showed negative associations with LDL-C and TC (FDR-adjusted P<.05). Plasma methylxanthine showed favorable associations with cardiometabolic markers, including paraxanthine and HDL-C (stdBeta: 0.17 (0.15, 0.30)), and 3-methylxanthine and HbA1c (stdBeta: -0.25 (-0.43, -0.07)). The PPS signature and (poly)phenol/methylxanthine metabolites from plasma and CSF are significantly associated with favorable cognitive and cardiometabolic outcomes, highlighting the potential role of a (poly)phenol-rich diet, particularly phenolic acids, in promoting cognitive and cardiometabolic health.

The Journal of Nutritional BiochemistryVol. 153
King's College London (GB), Stavanger University Hospital (NO)
Good health and well-being
Openalex Percentile: Top 70%
Nutritional Studies and Diet
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