Ultra-processed Food and Mortality among Long-Term Cancer Survivors from the Moli-Sani Study: Prospective Findings and Analysis of Biological Pathways
These findings contribute to the growing body of evidence linking UPFs to adverse health outcomes in cancer survivors. Further research is needed to identify specific mechanisms underlying this relationship and to explore potential dietary interventions for improving long-term survival.
Authors
- Mario Urtis (ORCID: https://orcid.org/0000-0003-3289-9228)
- Maria Benedetta Donati
- Licia Iacoviello
- Sara Magnacca
- Chiara Cerletti
- Emilia Ruggiero
- Simona Esposito
- Teresa Panzera
- Augusto Di Castelnuovo
- Giovanni de Gaetano
- Marialaura Bonaccio
- Giuseppe Di Costanzo
- Simona Costanzo
Institutions
- University of Insubria (IT)
- Istituto Neurologico Mediterraneo (IT)
- LUM Jean Monnet University (IT)
Publication Details
- Journal
- Cancer Epidemiology Biomarkers & Prevention
- Published
- 2026-02-04
- DOI
- https://doi.org/10.1158/1055-9965.epi-25-0808
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00