Inflammatory potential of the diet and self-rated quality of life in Italian adults

Authors

Justyna Godos (ORCID: https://orcid.org/0000-0002-5809-5706)
Andrea Di Mauro
Giuseppe Caruso (ORCID: https://orcid.org/0000-0002-2676-3415)
Evelyn Frias-Toral
Raynier Zambrano-Villacres
Marco Antonio Olvera-Moreira
Fabio Galvano
Fabrizio Furnari
Irma Domínguez Azpíroz
Giuseppe Grosso

Institutions

Marche Polytechnic University (IT)
Texas State University (US)
Universidad Espíritu Santo (EC)
Universidad Católica de Santiago de Guayaquil (EC)
University of Catania (IT)
Saint Camillus International University of Health and Medical Sciences (IT)
Universidad Europea del Atlántico (ES)
IRCCS San Camillo Hospital (IT)
Universidad Ecotec (EC)
Food & Nutrition (NL)
Centro Universitário Internacional (MX)

Publication Details

Journal: Frontiers in Nutrition
Published: 2026-02-04
DOI: https://doi.org/10.3389/fnut.2026.1744444
Primary Topic: Agriculture Sustainability and Environmental Impact
Type: article
Field-Weighted Citation Impact: 0.00

Funders

European Commission
Università di Catania

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article

Inflammatory potential of the diet and self-rated quality of life in Italian adults

Justyna Godos, Andrea Di Mauro, Giuseppe Caruso, Evelyn Frias-Toral et al.

Feb 4, 2026

Frontiers in Nutrition

Agriculture Sustainability and Environmental Impact

article

Inflammatory potential of the diet and self-rated quality of life in Italian adults

Justyna Godos, Andrea Di Mauro, Giuseppe Caruso, Evelyn Frias-Toral, Raynier Zambrano-Villacres, Marco Antonio Olvera-Moreira, Fabio Galvano, Fabrizio Furnari, Irma Domínguez Azpíroz, Giuseppe Grosso

February 4, 2026article en

Abstract

No abstract available for this paper.

Frontiers in NutritionVol. 13

Marche Polytechnic University (IT), Texas State University (US), Universidad Espíritu Santo (EC), Universidad Católica de Santiago de Guayaquil (EC), University of Catania (IT), Saint Camillus International University of Health and Medical Sciences (IT), Universidad Europea del Atlántico (ES), IRCCS San Camillo Hospital (IT), Universidad Ecotec (EC), Food & Nutrition (NL), Centro Universitário Internacional (MX)

European Commission, Università di Catania

Openalex Percentile: Top 71%

Agriculture Sustainability and Environmental Impact

DOI Open Access PDF OpenAlex

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