Essential and toxic elements intake from botanical extracts: a probabilistic risk–benefit evaluation within the Italian dietary context
The findings of the present study underscore the importance of the cautious dietary use of botanical extracts because of potential risks that may outweigh the presumed benefits. © 2026 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Lenka Husáková (ORCID: https://orcid.org/0000-0003-0639-5122)
- Martina Piroutková
- Giovanni Tommaso Lanza (ORCID: https://orcid.org/0000-0002-7364-1859)
- Jan Patočka (ORCID: https://orcid.org/0000-0002-7261-2650)
- Emanuela Zanardi (ORCID: https://orcid.org/0000-0002-2253-3647)
- Maria Olga Varrà (ORCID: https://orcid.org/0000-0001-9068-0254)
Institutions
- University of Parma (IT)
- University of Pardubice (CZ)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2026-02-03
- DOI
- https://doi.org/10.1002/jsfa.70494
- Primary Topic
- Heavy Metals in Plants
- Type
- article
- Field-Weighted Citation Impact
- 0.00