Harnessing Natural Deep Eutectic Solvents for Functional Foods: Enhancing Extraction, and Antioxidant/Anti-Inflammatory Bioactivity

Natural deep eutectic solvents (NADES) are gaining interest as environmentally friendly alternatives to conventional organic solvents in the functional food sector. Their low volatility, biodegradability, and tunable polarity, combined with high affinity for phenolics, carotenoids, and other phytochemicals, make them particularly relevant for developing antioxidant and anti-inflammatory ingredients at a time of rising diet-related chronic disease burden. This review critically analyses the role of NADES along the functional food chain. We summarize their composition, preparation, and key physicochemical properties, and then examine the NADES-based extraction of antioxidant and anti-inflammatory compounds from plants and food by-products in comparison with traditional solvent systems. The influence of NADES on the stability and biological activity of recovered compounds is discussed, together with their use in the formulation, stabilization, and delivery strategies for functional foods. Emerging data indicate that NADES often enhance extraction yields and may protect labile bioactives, leading to stronger antioxidant and anti-inflammatory responses in vitro compared with ethanol or water extracts when normalized to phenolic content. At the same time, large-scale implementation is limited by challenges related to safety assessment, regulatory acceptance, viscosity, and recovery issues, and incomplete techno-economic data. This review highlights these constraints, identifies key knowledge gaps, and outlines research priorities required to translate NADES-based processes into scalable, safe, and health-promoting functional food applications.