Influence of plant age and sunlight exposure on the volatile profile and metabolomic pathways of Ilex guayusa leaves used in the traditional Amazonian beverage

Untargeted metabolomic profiling was performed on aqueous extracts using GC-EI-MS, and metabolite identification was achieved through four free deconvolution tools: MZmine, MS-DIAL, "eRah", and MSHub/GNPS. A total of 205 metabolites were annotated at three confidence levels. Age-specific metabolite abundance revealed significantly higher levels of vanillin, hexacosane, hydroquinone, and others in 4-6-year-old plants; benzeneacetaldehyde, 2-aminophenol, dihydro-3-oxo-β-ionol, and palmitic acid in 6-8-year-olds; and [5,5-dimethylpyrrolidin-2-one], cyclotene, and methylcatechol in 8-10-year-olds. Regarding light conditions, phenolic compounds such as 4-propenylsyringol, catechol, and syringol were significantly more abundant under light exposure, while lipids such as 1-hexadecanol, 1-tetradecanol, and phytol predominated in shaded plants. Metabolic pathway analysis revealed that both plant age and light exposure significantly influenced metabolites involved in tentative pollutant degradation, phenylpropanoid biosynthesis, tyrosine metabolism, and fatty acid degradation. These findings provide new insights into the biochemical plasticity of I. guayusa and its potential for developing natural products enriched in specific classes of bioactive compounds.

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Publication Details

Journal
Food Chemistry
Published
2026-02-04
DOI
https://doi.org/10.1016/j.foodchem.2026.148238
Citations
1
Primary Topic
Heavy Metals in Plants
Type
article
Field-Weighted Citation Impact
25.69
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article

Influence of plant age and sunlight exposure on the volatile profile and metabolomic pathways of Ilex guayusa leaves used in the traditional Amazonian beverage

Thomas Garzón, Zulay Niño-Ruiz, Nina Espinosa de los Monteros-Silva, Karel Diéguez-Santana et al.
1 citations
Food Chemistry
Heavy Metals in Plants
25.69
article

Influence of plant age and sunlight exposure on the volatile profile and metabolomic pathways of Ilex guayusa leaves used in the traditional Amazonian beverage

Thomas Garzón, Zulay Niño-Ruiz, Nina Espinosa de los Monteros-Silva, Karel Diéguez-Santana, Jefferson Pastuña-Fasso, Noroska G.S. Mogollón, Edison Gonzales, Melanie Ochoa-Ocampo
article en
1 citations

Abstract

Untargeted metabolomic profiling was performed on aqueous extracts using GC-EI-MS, and metabolite identification was achieved through four free deconvolution tools: MZmine, MS-DIAL, "eRah", and MSHub/GNPS. A total of 205 metabolites were annotated at three confidence levels. Age-specific metabolite abundance revealed significantly higher levels of vanillin, hexacosane, hydroquinone, and others in 4-6-year-old plants; benzeneacetaldehyde, 2-aminophenol, dihydro-3-oxo-β-ionol, and palmitic acid in 6-8-year-olds; and [5,5-dimethylpyrrolidin-2-one], cyclotene, and methylcatechol in 8-10-year-olds. Regarding light conditions, phenolic compounds such as 4-propenylsyringol, catechol, and syringol were significantly more abundant under light exposure, while lipids such as 1-hexadecanol, 1-tetradecanol, and phytol predominated in shaded plants. Metabolic pathway analysis revealed that both plant age and light exposure significantly influenced metabolites involved in tentative pollutant degradation, phenylpropanoid biosynthesis, tyrosine metabolism, and fatty acid degradation. These findings provide new insights into the biochemical plasticity of I. guayusa and its potential for developing natural products enriched in specific classes of bioactive compounds.

Food ChemistryVol. 507
Universidad Regional Amazónica IKIAM (EC)
Openalex Percentile: Top 1%
Heavy Metals in Plants
25.69
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Influence of plant age and sunlight exposure on the volatile profile and metabolomic pathways of Ilex guayusa leaves used in the traditional Amazonian beverage — Thomas Garzón, Zulay Niño-Ruiz, et al. · Food Chemistry (2026) | TGRS Research Map | TGRS