Dietary Responses to Non-Communicable Chronic Disease Diagnoses—A Scoping Review

While existing research has provided considerable evidence on individuals' dietary responses to NCD diagnoses, limitations remain, including uneven geographical and disease coverage, inconsistent dietary assessment methods, insufficient sample representativeness, and inadequate capabilities for causal identification. Future studies should expand geographical and disease coverage, improve diet assessment methods, and strengthen causal design to enhance clinical and public health strategies for NCD management.

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Publication Details

Journal
International Journal of General Medicine
Published
2026-02-01
DOI
https://doi.org/10.2147/ijgm.s568848
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
0.00

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article

Dietary Responses to Non-Communicable Chronic Disease Diagnoses—A Scoping Review

Jiale Bao, Juerong Huang, Hongjing Dang, Yanjun Liang et al.
International Journal of General Medicine
Nutritional Studies and Diet
article

Dietary Responses to Non-Communicable Chronic Disease Diagnoses—A Scoping Review

Jiale Bao, Juerong Huang, Hongjing Dang, Yanjun Liang, Wenwen Shi, Qihui Chen
article en

Abstract

While existing research has provided considerable evidence on individuals' dietary responses to NCD diagnoses, limitations remain, including uneven geographical and disease coverage, inconsistent dietary assessment methods, insufficient sample representativeness, and inadequate capabilities for causal identification. Future studies should expand geographical and disease coverage, improve diet assessment methods, and strengthen causal design to enhance clinical and public health strategies for NCD management.

International Journal of General MedicineVol. Volume 19
Nanjing Health and Health Commission (CN), Jiangsu Vocational College of Medicine (CN), China Agricultural University (CN), Northwest A&F University (CN)
National Natural Science Foundation of China, China Agricultural University, Chinese Universities Scientific Fund, National Social Science Fund of China
Openalex Percentile: Top 70%
Nutritional Studies and Diet
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