Exploring Bioactive Polyphenolic Compounds in Food and Natural Real-World Samples II: Molecular Diversity, Functionality, and Future Directions
Polyphenolic compounds have long been recognized as one of the most structurally diverse and biologically relevant classes of secondary metabolites in plant-derived foods and natural products [...].
Authors
- Katia Arena (ORCID: https://orcid.org/0000-0002-6441-1461)
- Francesco Cacciola
Institutions
- University of Messina (IT)
Publication Details
- Journal
- Molecules
- Published
- 2026-02-03
- DOI
- https://doi.org/10.3390/molecules31030537
- Primary Topic
- Phytochemicals and Antioxidant Activities
- Type
- article
- Field-Weighted Citation Impact
- 0.00