Designing a Hypoallergenic Mutant of Cra a 2 with T-Cell Reactivity

Crossostrea angulata arginine kinase (Cra a 2) is a major allergen responsible for oyster allergy, emphasizing the need to develop its hypoallergenic mutant for oral desensitization. In this study, a mutant Cra a 2 (mCra a 2) was generated by simultaneously substituting the four key amino acids within the conformational B-cell epitopes. These site-directed mutations altered the structure and surface electrostatic potential, leading to reduction in immunoglobulin (Ig)G-/IgE-binding capacity and attenuated basophil activation, thereby confirming the diminished allergenic potential of mCra a 2. For T-cell reactivity analysis, two T-cell epitopes were identified and found to remain preserved in mCra a 2, thereby preserving its ability to activate T-cell. Notably, splenocytes from wild-type Cra a 2-immunized mice stimulation with mCra a 2 up-regulate IL-10 secretion. Collectively, mCra a 2 not only exhibits attenuated immunoreactivity but also retains robust T-cell reactivity, suggesting its potential utility in oral desensitization of oyster allergy.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2026-02-03
DOI
https://doi.org/10.1021/acs.jafc.5c15182
Primary Topic
Food Allergy and Anaphylaxis Research
Type
article
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article

Designing a Hypoallergenic Mutant of Cra a 2 with T-Cell Reactivity

Fei Huan, Guangming Liu, Yongpeng Li, Yi Gu et al.
Journal of Agricultural and Food Chemistry
Food Allergy and Anaphylaxis Research
article

Designing a Hypoallergenic Mutant of Cra a 2 with T-Cell Reactivity

Fei Huan, Guangming Liu, Yongpeng Li, Yi Gu, Dong Lai, Yang Yang, Xin-Yi Huang, Meng Liu, Shuai Gao, An-Feng Xiao
article en

Abstract

Crossostrea angulata arginine kinase (Cra a 2) is a major allergen responsible for oyster allergy, emphasizing the need to develop its hypoallergenic mutant for oral desensitization. In this study, a mutant Cra a 2 (mCra a 2) was generated by simultaneously substituting the four key amino acids within the conformational B-cell epitopes. These site-directed mutations altered the structure and surface electrostatic potential, leading to reduction in immunoglobulin (Ig)G-/IgE-binding capacity and attenuated basophil activation, thereby confirming the diminished allergenic potential of mCra a 2. For T-cell reactivity analysis, two T-cell epitopes were identified and found to remain preserved in mCra a 2, thereby preserving its ability to activate T-cell. Notably, splenocytes from wild-type Cra a 2-immunized mice stimulation with mCra a 2 up-regulate IL-10 secretion. Collectively, mCra a 2 not only exhibits attenuated immunoreactivity but also retains robust T-cell reactivity, suggesting its potential utility in oral desensitization of oyster allergy.

Journal of Agricultural and Food ChemistryVol. 74(6)
Jimei University (CN), Tianma Microelectronics (China) (CN), Intelligent Health (United Kingdom) (GB), The Second Affiliated Hospital of Xiamen Medical College, College of Marin (US)
Openalex Percentile: Top 74%
Food Allergy and Anaphylaxis Research
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