Exploring portable <scp>NIR</scp> spectroscopy in transmittance and reflectance modes for the authentication of Brazilian coffees with geographical indications

Portable NIR spectroscopy, particularly in reflectance mode combined with DD-SIMCA, provides a fast, non-destructive, and highly reliable approach for authenticating Brazilian GI coffees. These findings highlight its potential as a practical tool to protect producers and consumers against fraud and to ensure the integrity of products bearing protected geographical indications. © 2026 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

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Publication Details

Journal
Journal of the Science of Food and Agriculture
Published
2026-02-01
DOI
https://doi.org/10.1002/jsfa.70493
Primary Topic
Coffee research and impacts
Type
article
Field-Weighted Citation Impact
0.00

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article

Exploring portable NIR spectroscopy in transmittance and reflectance modes for the authentication of Brazilian coffees with geographical indications

Cleiton Antônio Nunes, Yhan S. Mutz, Letícia Tessaro, Mikaela Martins de et al.
Journal of the Science of Food and Agriculture
Coffee research and impacts
article

Exploring portable NIR spectroscopy in transmittance and reflectance modes for the authentication of Brazilian coffees with geographical indications

Cleiton Antônio Nunes, Yhan S. Mutz, Letícia Tessaro, Mikaela Martins de, Natália de Oliveira Souza
article en

Abstract

Portable NIR spectroscopy, particularly in reflectance mode combined with DD-SIMCA, provides a fast, non-destructive, and highly reliable approach for authenticating Brazilian GI coffees. These findings highlight its potential as a practical tool to protect producers and consumers against fraud and to ensure the integrity of products bearing protected geographical indications. © 2026 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Journal of the Science of Food and Agriculture
Universidade Federal de Lavras (BR)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Reduced inequalities, Peace, Justice and strong institutions
Openalex Percentile: Top 68%
Coffee research and impacts
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