Sustainability Assessment of Bioethanol from Food Industry Lignocellulosic Wastes: A Life Cycle Perspective

Second-generation bioethanol from food industry lignocellulosic residues offers a promising route toward low-carbon, circular bioenergy systems. However, the reported environmental impacts differ markedly across studies, challenging efforts to assess the true sustainability of these waste-derived bioethanol routes. This review synthesizes current knowledge on the production of bioethanol from key agro-industrial wastes including oil palm empty fruit bunches, sugarcane bagasse, brewers’ spent grain, spent coffee grounds, tea waste, citrus residues, and potato peel waste. We outline feedstock characteristics, availability, and prevailing management practices, and map the principal biochemical conversion routes to identify process steps that drive environmental performance. A systematic comparison of life cycle assessments reveals substantial methodological heterogeneity across functional units, system boundaries, allocation procedures, and impact assessment methods. Nonetheless, consistent hotspots emerge, particularly associated with pretreatment severity, enzyme production, thermal energy demand, and co-product handling. The review highlights robust cross-study trends, pinpoints methodological gaps, and proposes recommendations for harmonized LCA practice. By integrating technological and methodological perspectives, this work aims to support the development and policy uptake of sustainable, waste-based bioethanol within circular bioeconomies.