Correction: Lamri et al. Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety. Foods 2021, 10, 2633

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Journal
Foods
Published
2026-02-02
DOI
https://doi.org/10.3390/foods15030513
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
Field-Weighted Citation Impact
0.00
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article

Correction: Lamri et al. Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety. Foods 2021, 10, 2633

Amira Leila Dib, Debashrita Das, Djamel Djenane, Imène Chentir et al.
Foods
Nanocomposite Films for Food Packaging
article

Correction: Lamri et al. Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety. Foods 2021, 10, 2633

Amira Leila Dib, Debashrita Das, Djamel Djenane, Imène Chentir, Fatma Boukid, Tanima Bhattacharya, Melisa Lamri, Mohammed Gagaoua
article en

Abstract

No abstract available for this paper.
FoodsVol. 15(3)
University Frères Mentouri Constantine 1 (DZ), Teagasc - The Irish Agriculture and Food Development Authority (IE), Institute of Agrifood Research and Technology (ES), Mouloud Mammeri University of Tizi-Ouzou (DZ), Indian Institute of Engineering Science and Technology, Shibpur (IN)
Zero hunger
Openalex Percentile: Top 71%
Nanocomposite Films for Food Packaging
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