Analytical validation of an advanced U-HPLC–MS/MS method for lactose detection in food supplements and pharmaceuticals

Lactose intolerance is common, so accurate detection of lactose in supplements and pharmaceuticals is critical. We validated an ultra-high performance liquid chromatography-tandem mass spectrometry (U-HPLC-MS/MS) method with high sensitivity and specificity for trace lactose in products labeled "lactose-free." The workflow mitigates matrix effects through solid-phase extraction and filtration and explicitly accounts for α/β mutarotation to ensure correct identification and quantification. Validation per ISO and ICH Q2 confirmed robustness and performance superior to enzymatic/colorimetric assays for quality control and regulatory compliance. The method achieved excellent linearity (R<sup>2</sup> > 0.995) over 0.05-10 ppm, recoveries of 95-105%, precision with RSD < 2%, LOQ 0.05 ppm, and matrix effect < 15%. These results enable reliable verification of "lactose-free" claims across diverse matrices, reducing false positives, enhancing reproducibility, and improving labeling transparency.

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Publication Details

Journal
Analytical and Bioanalytical Chemistry
Published
2026-02-02
DOI
https://doi.org/10.1007/s00216-026-06327-2
Primary Topic
Digestive system and related health
Type
article
Field-Weighted Citation Impact
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article

Analytical validation of an advanced U-HPLC–MS/MS method for lactose detection in food supplements and pharmaceuticals

Emanuele Nencioni, Alessandro Nencioni, Michela Bulfoni, Kristian Comelli
Analytical and Bioanalytical Chemistry
Digestive system and related health
article

Analytical validation of an advanced U-HPLC–MS/MS method for lactose detection in food supplements and pharmaceuticals

Emanuele Nencioni, Alessandro Nencioni, Michela Bulfoni, Kristian Comelli
article en

Abstract

Lactose intolerance is common, so accurate detection of lactose in supplements and pharmaceuticals is critical. We validated an ultra-high performance liquid chromatography-tandem mass spectrometry (U-HPLC-MS/MS) method with high sensitivity and specificity for trace lactose in products labeled "lactose-free." The workflow mitigates matrix effects through solid-phase extraction and filtration and explicitly accounts for α/β mutarotation to ensure correct identification and quantification. Validation per ISO and ICH Q2 confirmed robustness and performance superior to enzymatic/colorimetric assays for quality control and regulatory compliance. The method achieved excellent linearity (R<sup>2</sup> > 0.995) over 0.05-10 ppm, recoveries of 95-105%, precision with RSD < 2%, LOQ 0.05 ppm, and matrix effect < 15%. These results enable reliable verification of "lactose-free" claims across diverse matrices, reducing false positives, enhancing reproducibility, and improving labeling transparency.

Analytical and Bioanalytical Chemistry
University of Udine (IT), Italfarmaco (Italy) (IT), IBSA Institut Biochimique (Switzerland) (CH)
Openalex Percentile: Top 65%
Digestive system and related health
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