Limited Availability and Higher Cost of Gluten‐Free Foods Continue in the United Kingdom: A Comparative Follow‐Up Over More Than a Decade

Over 11 years in the UK, gluten-free food availability remained limited and more costly. Any impact of sustained limited availability and higher cost on adherence to a gluten-free diet should be addressed and interventions to overcome these issues should be tested.

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Publication Details

Journal
Journal of Human Nutrition and Dietetics
Published
2026-02-01
DOI
https://doi.org/10.1111/jhn.70209
Primary Topic
Celiac Disease Research and Management
Type
article
Field-Weighted Citation Impact
0.00
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article

Limited Availability and Higher Cost of Gluten‐Free Foods Continue in the United Kingdom: A Comparative Follow‐Up Over More Than a Decade

Lea Klapan, K. Whelan, Harrison McInnes, Umara Moore et al.
Journal of Human Nutrition and Dietetics
Celiac Disease Research and Management
article

Limited Availability and Higher Cost of Gluten‐Free Foods Continue in the United Kingdom: A Comparative Follow‐Up Over More Than a Decade

Lea Klapan, K. Whelan, Harrison McInnes, Umara Moore, Jaspreet Singh
article en

Abstract

Over 11 years in the UK, gluten-free food availability remained limited and more costly. Any impact of sustained limited availability and higher cost on adherence to a gluten-free diet should be addressed and interventions to overcome these issues should be tested.

Journal of Human Nutrition and DieteticsVol. 39(1)
King's College London (GB)
Openalex Percentile: Top 69%
Celiac Disease Research and Management
DOIOpen Access PDFOpenAlex
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Limited Availability and Higher Cost of Gluten‐Free Foods Continue in the United Kingdom: A Comparative Follow‐Up Over More Than a Decade — Lea Klapan, K. Whelan, et al. · Journal of Human Nutrition and Dietetics (2026) | TGRS Research Map | TGRS