Editorial—Discovery and Valorization of New Food Matrices
The relationship between humans and food has always been characterized by continuous and dynamic changes in terms of food choices, production technologies, cooking approaches, and preservation [...].
Authors
- Luisa Mannina (ORCID: https://orcid.org/0000-0001-8659-5890)
- Mattia Spano
Institutions
- San Raffaele University of Rome (IT)
- Sapienza University of Rome (IT)
Publication Details
- Journal
- Foods
- Published
- 2026-02-02
- DOI
- https://doi.org/10.3390/foods15030512
- Primary Topic
- Biochemical Analysis and Sensing Techniques
- Type
- article
- Field-Weighted Citation Impact
- 0.00