Safety and Tolerability of the Gut Bacterium Phascolarctobacterium faecium DSM 32890
The consumption of <i>P. faecium</i> DSM 32890 did not raise safety concerns and was well tolerated in rats and humans. The findings represent a step forward in the path toward future, longer-term studies to explore the potential efficacy.
Authors
- Blanca Alabadí (ORCID: https://orcid.org/0000-0001-5129-6954)
- Alejandra Flor Duro
- María Tamayo (ORCID: https://orcid.org/0000-0001-9384-6416)
- Sergio López Romera
- Sanz Yolanda
- José T. Real
- Veronica Tolosa-Enguís
- Carlos Morillas
- Elisabet Terrado
- Marta Olivares
- Pilar Codoñer
- Leticia Orti
Institutions
- Universitat de València (ES)
- Centro de Investigación Biomédica en Red Diabetes y Enfermedades Metabólicas Asociadas (ES)
- Hospital Clínico Universitario de Valencia (ES)
- Instituto de Agroquímica y Tecnología de Alimentos (ES)
- Hospital Universitario Doctor Peset (ES)
- National Research Council (LK)
- INCLIVA Health Research Institute (ES)
Publication Details
- Journal
- Nutrients
- Published
- 2026-02-02
- DOI
- https://doi.org/10.3390/nu18030498
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Universitat de València