Protective activity of galacto-oligosaccharides against intestinal damage and inflammation induced by enterotoxigenic Escherichia coli F4+ and evaluation of prebiotic potential
Post-weaning diarrhea in piglets is frequently caused by enterotoxigenic <i>Escherichia coli</i> (ETEC) F4<sup>+</sup>. The objective of this study was to examine the possible protective effect of galacto-oligosaccharides (GOS) on ETEC F4<sup>+</sup>-induced intestinal injury. Growth inhibition of ETEC F4<sup>+</sup> in the presence of 2% GOS was assessed, as well as the ability of GOS to reduce pathogen adhesion and invasion in the intestinal Caco-2 cell line. GOS ability to counteract ETEC F4<sup>+</sup> adhesion was also assessed <i>ex vivo</i> in piglet small intestinal villi. Protective activity of GOS against ETEC F4<sup>+</sup>-induced membrane damage in Caco-2 cells was evaluated through transepithelial electrical resistance (TEER), phenol red apparent permeability (Papp) and immunolocalization of tight junction proteins occludin and ZO-1. Inflammation was assessed by quantification and immunolocalization of phosphorylated-p65 protein, indicative of NF-κB activation. Finally, GOS prebiotic activity on probiotic strains <i>Lactobacillus amylovorus</i>: ATCC 33198 and DSM 16698, as well as <i>Limosilactobacillus reuteri</i> subsp. <i>porcinus</i> DSM 110571, was also investigated. The results showed that GOS significantly reduced ETEC F4<sup>+</sup> adhesion and invasion in Caco-2 cells, as well as adhesion to piglet intestinal villi. Furthermore, GOS markedly decreased ETEC F4<sup>+</sup> induced membrane damage, as evidenced by improvement of TEER, phenol red Papp and tight junction protein immunolocalization. A reduction of p65 phosphorylation and nuclear translocation in the presence of GOS indicated a diminished activation of the NF-κB pathway. GOS also exhibited promising prebiotic activity toward the tested probiotic strains. Taken together, these <i>in vitro</i> findings suggest the potential of including GOS in piglet weaner diets to prevent ETEC F4<sup>+</sup>-induced intestinal injury.
Authors
- Stefanie Verstringe (ORCID: https://orcid.org/0009-0001-5765-3518)
- Alberto Finamore (ORCID: https://orcid.org/0000-0001-6869-3905)
- J. Vande Ginste
- Barbara Guantario (ORCID: https://orcid.org/0000-0002-1759-5253)
- Bert Devriendt (ORCID: https://orcid.org/0000-0002-3222-8769)
- Chiara Devirgiliis (ORCID: https://orcid.org/0000-0002-7114-7726)
- Marianna Roselli (ORCID: https://orcid.org/0000-0003-2355-3241)
- Maartje De Vos
- Enya Rooyackers
- Sofie Tanghe
Institutions
- Laboratory of Molecular Genetics (PL)
- Food & Nutrition (NL)
Publication Details
- Journal
- Frontiers in Veterinary Science
- Published
- 2026-02-02
- DOI
- https://doi.org/10.3389/fvets.2025.1740099
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00