Detection and Characterization of Thermotolerant Campylobacter Resistant to Antibiotics of Priority Use in Humans Present in Broiler Slaughterhouses and Retail Markets

<b>Background</b>: This study aimed to assess the presence of thermotolerant <i>Campylobacter</i> resistant to ciprofloxacin and erythromycin in poultry slaughterhouses and retail markets, as well as to characterize their multidrug resistance profiles, genetic determinants, and clonal relationships. <b>Methods</b>: Samples were collected at slaughterhouses from cecal content (n = 270), neck skin (n = 270), and wastewater (n = 9), and at retail markets from breast skin (n = 241). Isolates were obtained from mCCDA agar supplemented with ciprofloxacin (2 μg/mL) and identified as <i>C. jejuni</i> or <i>C. coli</i> by PCR. The agar microdilution test was used to determine the minimum inhibitory concentration for ciprofloxacin and erythromycin, and other critical antibiotics. Point mutations in <i>gyrA</i> (Thr86Ile) and 23S rRNA (A2075G), virulence genes (<i>flaA</i>, <i>flhA</i>, <i>cadF</i>, and <i>cdt</i>), and clonal relationships were assessed by PCR and PFGE. <b>Results</b>: At the slaughterhouses, thermotolerant <i>Campylobacter</i> spp. resistant to erythromycin and ciprofloxacin were detected in 48.55% (107/549) of the samples, whereas 4.56% (11/241) of retail samples were positive. The Thr86Ile substitution in <i>gyrA</i> and the A2075G mutation in the 23S rRNA gene were detected in 92.97% and 89.84% of the isolates, respectively. Most isolates (>80%) were multidrug resistant and harbored key virulence genes (<i>flaA</i>, <i>flhA</i>, and <i>cadF</i>). <i>C. jejuni</i> exhibited the highest prevalence of <i>cdt</i> genes (76.19%). There was substantial genotypic diversity among isolates, with broad distribution across the sampled matrices and sites. <b>Conclusions</b>: These findings highlight the circulation of multidrug-resistant and potentially virulent thermotolerant <i>Campylobacter</i> spp. in the later stages of the poultry meat supply chain.

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Journal
Antibiotics
Published
2026-02-02
DOI
https://doi.org/10.3390/antibiotics15020158
Primary Topic
Salmonella and Campylobacter epidemiology
Type
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article

Detection and Characterization of Thermotolerant Campylobacter Resistant to Antibiotics of Priority Use in Humans Present in Broiler Slaughterhouses and Retail Markets

Carolina Raquel Olivero, L.S. Frizzo, L.P. Soto, Jorge Alberto Zimmermann et al.
Antibiotics
Salmonella and Campylobacter epidemiology
article

Detection and Characterization of Thermotolerant Campylobacter Resistant to Antibiotics of Priority Use in Humans Present in Broiler Slaughterhouses and Retail Markets

Carolina Raquel Olivero, L.S. Frizzo, L.P. Soto, Jorge Alberto Zimmermann, María Virginia Zbrun, Florencia Aylen Lencina, Noelí Sirini, María Ángeles Stegmayer, Marcelo Lisandro Signorini
article en

Abstract

<b>Background</b>: This study aimed to assess the presence of thermotolerant <i>Campylobacter</i> resistant to ciprofloxacin and erythromycin in poultry slaughterhouses and retail markets, as well as to characterize their multidrug resistance profiles, genetic determinants, and clonal relationships. <b>Methods</b>: Samples were collected at slaughterhouses from cecal content (n = 270), neck skin (n = 270), and wastewater (n = 9), and at retail markets from breast skin (n = 241). Isolates were obtained from mCCDA agar supplemented with ciprofloxacin (2 μg/mL) and identified as <i>C. jejuni</i> or <i>C. coli</i> by PCR. The agar microdilution test was used to determine the minimum inhibitory concentration for ciprofloxacin and erythromycin, and other critical antibiotics. Point mutations in <i>gyrA</i> (Thr86Ile) and 23S rRNA (A2075G), virulence genes (<i>flaA</i>, <i>flhA</i>, <i>cadF</i>, and <i>cdt</i>), and clonal relationships were assessed by PCR and PFGE. <b>Results</b>: At the slaughterhouses, thermotolerant <i>Campylobacter</i> spp. resistant to erythromycin and ciprofloxacin were detected in 48.55% (107/549) of the samples, whereas 4.56% (11/241) of retail samples were positive. The Thr86Ile substitution in <i>gyrA</i> and the A2075G mutation in the 23S rRNA gene were detected in 92.97% and 89.84% of the isolates, respectively. Most isolates (>80%) were multidrug resistant and harbored key virulence genes (<i>flaA</i>, <i>flhA</i>, and <i>cadF</i>). <i>C. jejuni</i> exhibited the highest prevalence of <i>cdt</i> genes (76.19%). There was substantial genotypic diversity among isolates, with broad distribution across the sampled matrices and sites. <b>Conclusions</b>: These findings highlight the circulation of multidrug-resistant and potentially virulent thermotolerant <i>Campylobacter</i> spp. in the later stages of the poultry meat supply chain.

AntibioticsVol. 15(2)
Universidad Nacional del Litoral (AR), National Agricultural Technology Institute (AR)
Clean water and sanitation
Openalex Percentile: Top 70%
Salmonella and Campylobacter epidemiology
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