Biotechnological Potential of Carrageenan Extracted from Kappaphycus alvarezii: A Systematic Review of Industrial Applications and Sustainable Innovations

Kappaphycus alvarezii is an important source of carrageenan, a polysaccharide widely utilized for its gelling and stabilizing properties. However, understanding advancements in its application is crucial for broadening its biotechnological uses and promoting sustainable practices. This study aimed to conduct a systematic review of the applications of carrageenan from K. alvarezii, following PRISMA guidelines. A search was conducted in the CAPES Journals Portal and Scopus databases from 2010 to 2025, using the descriptors “Kappaphycus alvarezii” and “carrageenan.” Out of 491 analyzed articles, 38 met the inclusion criteria, categorized into health/medicine (n = 11), human food (n = 10), general industry (n = 8), animal nutrition (n = 6), and agriculture (n = 3). The findings reveal various applications, including scaffolds, antimicrobial agents, encapsulants, and wound dressings in health/medicine; edible films and food additives in human food; biomaterials and bioproducts, as well as applications in biorefinery in general industry; applications in aquaculture and livestock in animal nutrition; and as a defense inducer or biostimulant in agriculture. Despite a limited number of articles specifically addressing the direct applications of carrageenan from K. alvarezii, its uses are extensive across various industries.