Non-Targeted Metabolomics Analysis Reveals the Inhibition Mechanism of Ozone Treatment on Postharvest Blue Mold in Angelica sinensis

<i>Angelica sinensis</i> is susceptible to blue mold caused by <i>Penicillium polonicum</i> during storage. The metabolic mechanisms of O<sub>3</sub> as a fungicide in controlling blue mold caused by <i>P. polonicum</i> in <i>A. sinensis</i> remain unclear. This study investigated the effects of O<sub>3</sub> treatment on the physiology, pathology, and functional active ingredients of <i>A. sinensis</i> and analyzed its impact on metabolites and metabolic pathways associated with <i>P. polonicum</i> infection. The results indicated that O<sub>3</sub> inhibited the occurrence of blue mold, maintained the content of ferulic acid and ligustilide, and suppressed the quality deterioration of <i>A. sinensis</i>. Metabolomics analysis revealed that O<sub>3</sub> enhances antioxidant capacity by up-regulating the tricarboxylic acid (TCA) cycle and increasing resistance to fungal invasion by up-regulating the phenylpropanoid biosynthesis pathway. Collectively, O<sub>3</sub> treatment improves the quality of postharvest <i>A. sinensis</i>, which provides a theoretical foundation for the application of O<sub>3</sub> in fresh postharvest storage for <i>A. sinensis</i>.

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Publication Details

Journal
Foods
Published
2026-02-01
DOI
https://doi.org/10.3390/foods15030493
Primary Topic
Plant responses to elevated CO2
Type
article
Field-Weighted Citation Impact
0.00

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article

Non-Targeted Metabolomics Analysis Reveals the Inhibition Mechanism of Ozone Treatment on Postharvest Blue Mold in Angelica sinensis

Jihui Xi, Kyle Jiang, Huali Xue, Yang Bi
Foods
Plant responses to elevated CO2
article

Non-Targeted Metabolomics Analysis Reveals the Inhibition Mechanism of Ozone Treatment on Postharvest Blue Mold in Angelica sinensis

Jihui Xi, Kyle Jiang, Huali Xue, Yang Bi
article en

Abstract

<i>Angelica sinensis</i> is susceptible to blue mold caused by <i>Penicillium polonicum</i> during storage. The metabolic mechanisms of O<sub>3</sub> as a fungicide in controlling blue mold caused by <i>P. polonicum</i> in <i>A. sinensis</i> remain unclear. This study investigated the effects of O<sub>3</sub> treatment on the physiology, pathology, and functional active ingredients of <i>A. sinensis</i> and analyzed its impact on metabolites and metabolic pathways associated with <i>P. polonicum</i> infection. The results indicated that O<sub>3</sub> inhibited the occurrence of blue mold, maintained the content of ferulic acid and ligustilide, and suppressed the quality deterioration of <i>A. sinensis</i>. Metabolomics analysis revealed that O<sub>3</sub> enhances antioxidant capacity by up-regulating the tricarboxylic acid (TCA) cycle and increasing resistance to fungal invasion by up-regulating the phenylpropanoid biosynthesis pathway. Collectively, O<sub>3</sub> treatment improves the quality of postharvest <i>A. sinensis</i>, which provides a theoretical foundation for the application of O<sub>3</sub> in fresh postharvest storage for <i>A. sinensis</i>.

FoodsVol. 15(3)
Gansu Agricultural University (CN)
Gansu Agricultural University
Openalex Percentile: Top 70%
Plant responses to elevated CO2
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Non-Targeted Metabolomics Analysis Reveals the Inhibition Mechanism of Ozone Treatment on Postharvest Blue Mold in Angelica sinensis — Jihui Xi, Kyle Jiang, et al. · Foods (2026) | TGRS Research Map | TGRS