Authors

• Tania Carola Padilla-Cáceres (ORCID: https://orcid.org/0000-0002-3083-1417)
• Sara Antonieta Luján-Valencia (ORCID: https://orcid.org/0000-0002-8442-7698)
• Rubén Aguirre-Ipenza (ORCID: https://orcid.org/0000-0001-9853-0824)
• Luz Caballero-Apaza (ORCID: https://orcid.org/0000-0002-2105-9007)
• Fredy Hugo Cruzado-Oliva
• Carlos Alberto Farje-Gallardo
• Hernán Vásquez-Rodrigo
• Vilma Mamani-Cori
• Heber Isac Arbildo-Vega
• Franz Tito Coronel-Zubiate (ORCID: https://orcid.org/0000-0003-4747-947X)
• Tania Belú Castillo-Cornock
• Joan Manuel Meza-Málaga

Institutions

• Universidad de San Martín de Porres (PE)
• National University Toribio Rodríguez de Mendoza (PE)
• National University of Trujillo (PE)
• Catholic University of Santa María (PE)
• Universidad Nacional del Altiplano (PE)
• Universidad Norbert Wiener (PE)
• Universidad Continental (PE)

Publication Details

Journal

Frontiers in Nutrition

Published

2026-02-03

DOI

https://doi.org/10.3389/fnut.2026.1718507

Primary Topic

Iron Metabolism and Disorders

Type

article

Field-Weighted Citation Impact

0.00