Opportunities to Improve Nutrition for Patients in Hospital After Discharge From an Intensive Care Unit: A Human Factors Analysis

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Publication Details

Journal
Nursing in Critical Care
Published
2026-02-01
DOI
https://doi.org/10.1111/nicc.70374
Primary Topic
Clinical Nutrition and Gastroenterology
Type
article
Field-Weighted Citation Impact
0.00
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article

Opportunities to Improve Nutrition for Patients in Hospital After Discharge From an Intensive Care Unit: A Human Factors Analysis

Hilary Thomas, Natalie Pattison, Sarah Vollam, Owen Gustafson et al.
Nursing in Critical Care
Clinical Nutrition and Gastroenterology
article

Opportunities to Improve Nutrition for Patients in Hospital After Discharge From an Intensive Care Unit: A Human Factors Analysis

Hilary Thomas, Natalie Pattison, Sarah Vollam, Owen Gustafson, Lauren Morgan, Peter Watkinson
article en

Abstract

No abstract available for this paper.
Nursing in Critical CareVol. 31(2)
University of Hertfordshire (GB), Oxford Health NHS Foundation Trust (GB), University of Oxford (GB), East and North Hertfordshire NHS Trust (GB), Oxford BioMedica (United Kingdom) (GB), Oxford University Hospitals NHS Trust (GB)
Zero hunger
Openalex Percentile: Top 70%
Clinical Nutrition and Gastroenterology
DOIOpen Access PDFOpenAlex
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