Competency of Nurses in Providing Dietary Guidance to Patients with Chronic Kidney Disease in Anhui Province: Influencing Factors
To enhance the competency of nurses in providing dietary guidance to individuals with CKD, healthcare systems should implement standardized nutrition training programs and integrate these with specialized clinical practice to optimize training outcomes.
Authors
- Ling-Ling Yu
- Mei Zhao
- Xiu-Zhi Wang
- Guang-Min Cheng
Institutions
- Anhui Medical University (CN)
- First Affiliated Hospital of Anhui Medical University (CN)
- Anhui University of Technology (CN)
Publication Details
- Journal
- Journal of Multidisciplinary Healthcare
- Published
- 2026-02-01
- DOI
- https://doi.org/10.2147/jmdh.s557178
- Primary Topic
- Dialysis and Renal Disease Management
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- Natural Science Foundation of Anhui Province