Will climate change affect nutrient, micronutrient and bioactive bioavailability?

In this review, we will discuss, for the first time, the direct and indirect relationships between climate change and the bioavailability of selected food compounds: proteins, fat-soluble micronutrients, minerals, phenolic compounds, and glucosinolates.

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Publication Details

Journal
Critical Reviews in Food Science and Nutrition
Published
2026-02-01
DOI
https://doi.org/10.1080/10408398.2026.2616383
Primary Topic
Genomics, phytochemicals, and oxidative stress
Type
article
Field-Weighted Citation Impact
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article

Will climate change affect nutrient, micronutrient and bioactive bioavailability?

Daniela Martini, Marta Toccaceli, Didier Dupont, Emmanuelle Reboul et al.
Critical Reviews in Food Science and Nutrition
Genomics, phytochemicals, and oxidative stress
article

Will climate change affect nutrient, micronutrient and bioactive bioavailability?

Daniela Martini, Marta Toccaceli, Didier Dupont, Emmanuelle Reboul, Cristian Del Bo’, Katia Petroni, Ana P. Martins, Patrizia Riso, Catarina Vila Real, Ana M. Gomes, Mirko Marino
article en

Abstract

In this review, we will discuss, for the first time, the direct and indirect relationships between climate change and the bioavailability of selected food compounds: proteins, fat-soluble micronutrients, minerals, phenolic compounds, and glucosinolates.

Critical Reviews in Food Science and Nutrition
Institut National de la Recherche Agronomique (MA), University of Milan (IT), Aix-Marseille Université (FR), Universidade Católica Portuguesa (PT), Unité de Nutrition Humaine (FR), Science et Technologie du Lait et de l'Oeuf (FR), Nutrition Sciences (Belgium) (BE)
Zero hunger
Openalex Percentile: Top 71%
Genomics, phytochemicals, and oxidative stress
DOIOpen Access PDFOpenAlex
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Will climate change affect nutrient, micronutrient and bioactive bioavailability? — Daniela Martini, Marta Toccaceli, et al. · Critical Reviews in Food Science and Nutrition (2026) | TGRS Research Map | TGRS