<em>Chimonanthus</em> <em>salicifolius S. Y. Hu.</em> <em/> leaves flavonoids alleviate alcoholic liver disease by activating the Nrf2/HO-1 signaling pathway and maintaining intestinal homeostasis

Alcoholic liver disease (ALD) is thought to be primarily caused by oxidative damage and disruption of intestinal homeostasis. This study aimed to examine the protective effects of <em>Chimonanthus</em><em> salicifolius </em>S. Y. Hu. leaves flavonoids (CLFs) against ALD and explore the underlying mechanisms based on hepatic oxidative stress, inflammation, intestinal barrier function and non-targeted metabolomics. The results indicated that CLFs improved the condition of mice with alcoholic liver disease and restored normal liver function. Through a combination of biochemical assays, non-targeted metabolomics, and gut microbiota analysis, we found that CLFs regulated glutathione metabolism and the tryptophan metabolic pathways, and activated the Nrf2/HO-1 signaling pathway, thus alleviating oxidative stress levels. Additionally, by regulating the composition of the gut microbiota and preserving intestinal barrier function, CLFs led to a decrease in harmful microorganisms like <em>g-Sutterella</em> and an increase in helpful microbes like <em>g-Clostridium-f-Clostridiaceae</em>. In summary, these findings provide a scientific basis for considering CLFs in the treatment of alcoholic liver disease.

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Publication Details

Journal
Food Science and Human Wellness
Published
2026-02-01
DOI
https://doi.org/10.26599/fshw.2026.9250972
Primary Topic
Alcohol Consumption and Health Effects
Type
article
Field-Weighted Citation Impact
0.00

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article

Chimonanthus salicifolius S. Y. Hu. <em/> leaves flavonoids alleviate alcoholic liver disease by activating the Nrf2/HO-1 signaling pathway and maintaining intestinal homeostasis

Suyun Lin, Lingli Chen, Siqi Li, Hui Cheng CHEN et al.
Food Science and Human Wellness
Alcohol Consumption and Health Effects
article

Chimonanthus salicifolius S. Y. Hu. <em/> leaves flavonoids alleviate alcoholic liver disease by activating the Nrf2/HO-1 signaling pathway and maintaining intestinal homeostasis

Suyun Lin, Lingli Chen, Siqi Li, Hui Cheng CHEN, Wenbing Hu, Wenjun Wang
article en

Abstract

Alcoholic liver disease (ALD) is thought to be primarily caused by oxidative damage and disruption of intestinal homeostasis. This study aimed to examine the protective effects of <em>Chimonanthus</em><em> salicifolius </em>S. Y. Hu. leaves flavonoids (CLFs) against ALD and explore the underlying mechanisms based on hepatic oxidative stress, inflammation, intestinal barrier function and non-targeted metabolomics. The results indicated that CLFs improved the condition of mice with alcoholic liver disease and restored normal liver function. Through a combination of biochemical assays, non-targeted metabolomics, and gut microbiota analysis, we found that CLFs regulated glutathione metabolism and the tryptophan metabolic pathways, and activated the Nrf2/HO-1 signaling pathway, thus alleviating oxidative stress levels. Additionally, by regulating the composition of the gut microbiota and preserving intestinal barrier function, CLFs led to a decrease in harmful microorganisms like <em>g-Sutterella</em> and an increase in helpful microbes like <em>g-Clostridium-f-Clostridiaceae</em>. In summary, these findings provide a scientific basis for considering CLFs in the treatment of alcoholic liver disease.

Food Science and Human Wellness
State Key Laboratory of Food Science and Technology (CN), Jiangxi Agricultural University (CN)
National Natural Science Foundation of China
Good health and well-being
Openalex Percentile: Top 71%
Alcohol Consumption and Health Effects
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