Evaluación de la intención emprendedora en estudiantes de ingeniería agronómica

Entrepreneurship has emerged as a crucial factor in economic development, especially in developing nations, where the COVID-19 pandemic has exacerbated socioeconomic challenges, particularly in rural areas. Despite these adversities, countries like Colombia boast abundant natural resources and a dynamic young population, creating a conducive environment for sustainable economic growth. In this context, the main objective of this study was to conduct a comprehensive analysis of the factors influencing entrepreneurial intention in academic settings related to agriculture. To achieve this, a structural equation modeling was conducted on a sample of 200 agronomic engineering students at the Universidad Nacional de Colombia. This analysis identified the positive impact of entrepreneurial self-efficacy and opportunity recognition on entrepreneurial intention. The research focused on understanding entrepreneurial spirit among young individuals, acknowledging its significance as a driver of economic and social development.