Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an <scp> <i>in vitro</i> </scp> gastrointestinal digestion study coupled to <scp>UHPLC</scp> ‐ <scp>ESI</scp> ‐ <scp>TQD</scp> ‐ <scp>M
The findings reveal complex interactions between food matrices, anthocyanin stability and bioaccessibility, and effective antioxidant potential for human health. This research emphasizes the use of Brazilian berries as good anthocyanin sources, highlighting black pitanga and nhamburi, while fostering consumer health and conservation of natural resources. © 2026 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Lais Ramalho Zandoná
- Paulo Roberto de Araujo Berni
- Mario R. Marostica
- Patrícia B Berilli
- Giulia Bonhin
- Daniela CS Baldan
Institutions
- Universidade Estadual de Campinas (UNICAMP) (BR)
- Universidade Federal do Estado do Rio de Janeiro (BR)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2026-01-29
- DOI
- https://doi.org/10.1002/jsfa.70436
- Primary Topic
- Phytochemicals and Antioxidant Activities
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Fundação de Amparo à Pesquisa do Estado de São Paulo
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico